Food trip to the MAX
Going beyond and offering more
than what others do will surely turn on customers looking for dishes other than
the regular fare that can be found in most diners. These are acts put together
by Maximo Alexis Tan, the owner of Kuya Max Grill and Restaurant in Dagupan City.
About 15 minutes from Mangaldan,
our next stop during the Pangasinan Food Tour 2014 exceeded the satisfaction
rating that our stomachs can give. It was lunch time when we arrived at Kuya
Max situated along De Venecia Road, Dagupan City. We could hear our stomachs
grumble at the sight of food. Add to that the inviting ambiance of a combined
stone and wood architecture which gave us the cozy feeling of dining.
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