Pangasinan Food Tour 2014: Calasiao

The baker and restaurateur in one

A bakeshop and a restaurant—a perfect combination. After eating at the restaurant, diners can go to the bakeshop for some pasalubong , or they can order some bread as well to complement their meal.

That’s what Jech’s is, a bakeshop and a restaurant rolled into one.

Located in Calasiao, Jech’s Bakeshop and Restaurant let us taste some of its specialty dishes. Regular finds, yes, but undeniably delicious and mouth-watering.

Pangasinan Food Tour 2014: Calasiao

Eat like a Don

Not very far from our last stop, Kuya Max, is another diner, this time in Calasiao, offering the usual Filipino cuisine but not forgetting to concoct twists to make a client’s food experience one of the best. Many have tried experimenting on different recipes, but only a few have stood out. Don Armando’s may not ring some bells when others hear about it, but the fact that customers come rushing in and out of the place is proof that it is getting there sooner rather than later.

Evidently, the owners, husband and wife John Paulo and Teng Bauzon, have poured extra effort into this venture. Not to mention the fact that they also cater to customers looking for an American cuisine through Pizza Don.

The Food Tour team