From Baguio to Mangaldan to Baguio
But things might have a turnaround—or, already had—as
another town in Northern Philippines has become known for a peanut brittle
shop.
After our sumptuous pindang tasting at Mama Cela’s Tapa and Meat Products during the
Pangasinan Food Tour 2014 on January 11, it was time to rekindle our fiery
sweet tooth with peanut brittle of Romana in Mangaldan. Situated along the
highway, the same road that motorists take in going to Baguio City, Romana
Peanut Brittle and its owner boast of an authentic Filipino favorite that will
surely satiate your craving for a delightfully sweet mix.
Peanut brittle, the answer to your craving for a sweet treat. |
Romana's products are also exported to Baguio, the city in North Luzon which is famous for it--a bit of an irony, isn't it? |
Savoring the crunchiness, I was reminded of the peanut brittle of Antipolo City where we used
to live. It is a flat round mass
of hardened sugar riddled with peanuts. Like this delicacy, Romana’s peanut
brittle contains whole peanuts—one characteristic which makes it different from
those sold in Baguio City whose nuts are crushed into tiny bits.
Looking around the compact yet inviting store
adorned with wood accents and furnishings, one will conclude that the business
has flourished. But, the expanse of the property on which the store, the house
and the factory lay nested is a much concrete proof of how successful Romana
has been. The store also sells peanut adobo and tablea (chocolate).
It may not be the original maker of peanut
brittle. Not even located in the city that is famous for it. But Romana has
marked its spot in the peanut brittle industry, a spot that may continue to
expand as time goes by and as the owner, Romana de Vera, devises new ways to innovate.
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