Wednesday, April 09, 2014

Pangasinan Food Tour 2014: Binmaley

Fish from the neighborhood

Fish is a good source of proteins. It is even a good substitute to red meat as it does not contain cholesterol that aggravates hypertension.

Talking about fish, an establishment in Binmaley, Pangasinan focuses on processing a fish variety which is abundant in the province—bangus (milkfish).

When we visited the Binmaley Fish Processing Plant, we were delighted to see the workers (most of them female) busily packing products and preparing their next batch of merchandise. Upon entering, we were much happier to be accorded with warm welcome as shown by their genuine smiles and…the dishes that was waiting for us on the table.

Bangus siomai was an instant hit among the foodies. It's a party in the mouth as its meaty texture and heavenly taste tickle the taste buds.

Rellenong Bangus
The number of products being prepared and the number of workers proved just how successful the business has been. But, the Binmaley Fish Processing Plant isn’t just an enterprise; it is a venture with an advocacy—the advocacy to provide jobs, to empower women and to contribute to the overall development of the community.



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