Eat like a Don
Not
very far from our last stop, Kuya Max, is another diner, this time in Calasiao,
offering the usual Filipino cuisine but not forgetting to concoct twists to
make a client’s food experience one of the best. Many have tried experimenting
on different recipes, but only a few have stood out. Don Armando’s may not ring
some bells when others hear about it, but the fact that customers come rushing
in and out of the place is proof that it is getting there sooner rather than
later.
Evidently,
the owners, husband and wife John Paulo and Teng Bauzon, have poured extra
effort into this venture. Not to mention the fact that they also cater to
customers looking for an American cuisine through Pizza Don.
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| The Food Tour team |
 |
| Don Armando's Chicken |
 |
| Sisig |
 |
| Leche Flan |
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| Friday Special and Pizza Don Special |
The
dish, however, which really stood out during our visit was Binakol, Don Armando’s
sinigang na may buko.
With
dedication and passion combined with the owners’ and their staff’s perseverance
to provide their customers the best dining experience, Don Armando’s and Pizza
Don will surely succeed in making a big hit.
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